Author - francisfloughran

The link between food and beverage and leisure and entertainment has never been stronger. And it looks like it’s a...

In part one of this series, Francis Loughran discussed the customer’s timeless desire and appreciation of quality food and service...

In part one of Future Food’s Future Series, Francis Loughran discusses the proposition that successful and profitable food and hospitality...

Francis Loughran says the ‘mall’ is changing. So much so, in fact, that in the future we might not even...

With the recent announcement from the Victorian government of a long and slow timeline to reopening, the states food and...

Australia’s hospitality industry is in a state of disaster. From the morning coffee to the late-night cocktail; our favourite Sunday...

In part one of this series, Francis Loughran of Future Food discussed how flexibility must be the foundation from which...

This week, as Melbourne heads into stage 4 lockdown, non-essential retail closes and supermarkets once again feel the brunt of...

Food courts are likely never to be the same again. What’s the future? The ‘street restaurants’ – those outside shopping...

In his regular column for Shopping Centre News, Francis Loughran of Future Food discusses some of the current challenges facing...

As we witness the gradual relaxing of restrictions placed on food operators state by state and an uncertain return to...

A partnership approach to food and hospitality is vital – especially as we enter the recovery phase. Future Food’s close...

We need to think beyond the ‘now’. Presently, our focus is on ‘getting back to normal’; but that won’t happen...

Food and hospitality operators across Australia and New Zealand have been catastrophically affected by the coronavirus. However, in the face...

Throughout the centuries, the basic principles of food and hospitality have remained the same. However, as we have all experienced...

Food and Hospitality is capable of creating a real and sustainable point of difference (POD) for a centre. In this...

As 2019 draws to an end, Francis Loughran and Ashley Cooke share the newest trends and sustainable concepts in food,...

Francis Loughran looks at F&B in Mini Gun centres. He finds that overall they could do better and so increase...

We all know F&B has and continues to undergo enormous change. It’s not just happening in food courts, in cafés...

Sales is the key driver to success in any business. Therefore, if the cash register is ringing, sales are growing,...

In this two-part article Francis Loughran shares what he’s learnt about the importance of thinking ‘big’ when it comes to...

It’s a changing world and the consumer is leading the way. The change in our industry is not just confined...

There’s a whole new strategy for developing the food and beverage offer in Mini Gun centres. Francis Loughran takes us...

This is the second of a two-part article in which Francis Loughran explores the trends in food and beverage precincts...

In this two-part article, Francis Loughran looks at what the modern retail centre stands for from a food and hospitality...

Looking back at the year that was, there are many factors that have shaped, and will continue to shape, the...

There’s a lot about food and hospitality in this issue; it’s forefront in our minds. Francis Loughran in this second...

Globally, the field of food and hospitality continues to grow in GLA and MAT terms, and we predict there is...

Future Food is currently working on projects in 11 countries with each country having its own culture, traditions, cuisines, social...

In this first of a two-part article, Francis Loughran identifies ‘image’ as a key factor in the success of a...

We all know how our food courts as well as other food and beverage components in centres has, and is...

With food no longer being a functional offer, shopping centres and retail precincts alike...