Titanium Food’s reputation for success reaches across all property sectors including retail, commercial, mixed use, infrastructure, higher education, tourism, and leisure. Previously trading as Brain&Poulter, many of the F&B projects worked on by our team have received national awards and recognition for the progressive approach to developing both food and place. Smashing paradigms and being first to market to incorporate radical shifts to F&B operations are cornerstones of Titanium Food. Our expert team, spearheaded by Suzee Brain, provide clients with rich, robust, data led F&B strategies to create BIG ideas on food.