Sydney’s highly anticipated food destination, Hay St Market at Paddy’s opened its doors on Wednesday 26 March, adding an exciting new experience to the Haymarket precinct.
This Sydney-first concept is a celebration of food, culture and community, bringing together a dynamic collection of traders under one roof in the heart of Haymarket.
More than three years in the making and spanning 3,000m2 of Paddy’s Markets, Hay St Market is home to more than 48 traders offering more than 25 cuisines. At its heart, it’s an open, bustling space that shifts from morning to an after-dark foodie destination.
This multi-million dollar transformation aims to revitalise the Haymarket precinct, increase tourism to Haymarket, and create more than 300 jobs.
“We’ve left no stone unturned in creating Hay St Market at Paddy’s – an affordable destination that Sydney can be proud of, where visitors can eat, drink, and shop,” said Joseph Murray, Group CEO and Managing Director of Doltone Hospitality Group.
“Inspired by some of the world’s best markets, we’ve built something extraordinary that harnesses Sydney’s cultural diversity, offers a twist on tradition, and taps into our collective love of food and beverage,”
World-renowned chefs and culinary legends, including Luke Nguyen – celebrated chef, restaurateur, author, and TV presenter, alongside Australian Indigenous chef, TV personality, and restaurateur Mark Olive, are infusing Hay St Market at Paddy’s with their passion, flair, and expertise. Together, they’re bringing their unique culinary visions to life, creating an unforgettable food experience and will launch their own concepts within Hay St Market at Paddy’s.
Visitors can expect to sample Nguyen’s father’s closely guarded Pho recipe at Pho Chu Lap with its famous 24-hour broth and Luke Luk Dumplings serving up epic Singapore Chilli Crab and Laksa dumplings, packed with big flavours in every bite. Nguyen’s take on the traditional Banh Mi at Madam Banh Mi, gives customers a journey through regional Vietnam.
Mark Olive fires up the grill at Little Midden, drawing on Australian Indigenous flavours with a seafood repertoire featuring his sensational Smoked Blue Gum Barramundi and Bell Pepper skewers, seasoned with a touch of Salt Bush and Pepper Berry.
To deliver an unforgettable food-first experience, Hay St Market at Paddy’s has teamed up with artisanal traders who are true masters of their craft. Joining the market is Tim Casey, a specialist butcher with more than 50 years of experience, including as former Head Butcher at Rockpool, now bringing his expertise to Love Me Tender. Christina Murphy, a talented cheesemonger who honed her craft in the finest fromageries in Paris, will curate The Cheese Table, offering a selection of cheeses and accompaniments from around the world. And at The Signorelli Bros greengrocer, Frank Canturi, a seasoned expert with generations of experience in the fresh produce industry, will provide the best local and seasonal offerings.
“While our food offering is phenomenal, we are also excited to bring to life the speciality traders within Hay St Market at Paddy’s,” added Murray.
“Consumers can brighten their day with beautiful blooms from Flowers by Agnes Harrington. You can swing by The Goods for a treasure trove of delights including artisanal homewares, elegant crockery and captivating books, or visit the Urban Farm by Greenspace where sustainability and produce meets innovation. There truly is something for everyone!”
In addition, to enjoying the seamless integration of Paddy’s Markets, which continues to offer the stalls, bargains, and fresh produce that have made it an iconic part of Sydney’s landscape, visitors will be able to pair their experience at Hay St Market at Paddy’s with Market City’s entertainment precinct featuring karaoke, arcades and late-night shopping.
“Millions of people visit Paddy’s Markets each and every year, and the launch of Hay St Market offers more reasons for locals and tourists to come to Paddy’s for an added food and beverage experience,” says Dale Doonan, Interim CEO at Sydney Markets Limited.
“Paddy’s has been a destination in Sydney’s Haymarket for decades, and our traders will continue to offer their vast array of wares including gifts, technology, clothing, fresh produce, souvenirs and much more. This incredible partnership and launch of Hay St Market at Paddy’s will continue to revitalise Haymarket and officially starts an exciting new chapter in the story of Paddy’s,” said Doonan.
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