How every shopping centre can win the food game
As Australia’s super-regional centres roll out headline-making ‘market pavilions’ and luxe dining halls, the question remains: what about the other...
Category - Suzee Brain
Curating for the future: The key to hospitality success
As Australia’s food and hospitality industry faces economic headwinds and evolving consumer expectations, it’s redefining itself with fresh trends and...
Hybrid work means Mini Guns must lift their F&B game
More people are working from home, and Australia is leading the world! 34% of Australian workers are ‘hybrid’ – more...
Why COVID pets are re-shaping our F&B landscape
In this article, Titanium Food & Place’s Suzee Brain crystal balls the F&B landscape across the major retail asset classes...
Titanium Property Investment and B&P merger
Titanium Property Investment has joined forces with Australasia’s leading food consultants, Brain & Poulter (B&P). With decades of industry experience,...
B&P: Food trends 2022
Prophets are widespread; predicting the future is easy, getting it right is the hard part! When it comes to F&B...
Cooking with(out) gas: How to move to all-electric F&B precincts
You could never operate an entire food court without gas. Or could you? Suzee Brain maintains you can; it’s a...
3 steps to recalibrating CBD food post pandemic
This article written by Suzee Brain, Director Brain & Poulter was first published in SCN Vol.39 No. 2 – CBD Guns 2021...